How to Clean a Dishwasher

Most people usually overlook that their dishwasher should be cleaned, believing that it is constantly cleaning itself. However, Over time bits of food and undissolved detergent can build up on the dishwasher’s interior, causing an unpleasant smell or even reducing your dishwasher’s lifespan.

If you don’t want to end up with a smelly dishwasher, now is the time to start cleaning it regularly. We’ll walk you through when and how to do the cleaning. Our guide will tell you everything you need to get your dishwasher looking like new.

6 Steps to a CLeaner Dishwasher

Different areas of your dishwasher require different cleaning schedules to keep your machine working correctly and free from bacteria and bad odours. The below steps identify each part of the dishwasher that needs cleaning, and how often this should be carried out:

1. Remove Food Debris and Particles
When: Daily
If you use your dishwasher, always be aware of any loose particles or debris left in your dishwasher. If you notice these on the bottom or on the racks of your machine, wipe these away with a microfibre cloth to prevent them getting stuck on or building up in other areas of the wash compartment.

2. Clean the Dishwasher Filter
When: Weekly
Why? If your dishwasher isn’t draining water, your filter might be blocked. Even if it’s not, food particles trapped in it can cause an unpleasant odour. You should clean the filter weekly to get rid of these particles. You can clean the inner filter with a fantail dish brush under the kitchen-sink tap. Rinse the outer filter with hot water.

3. Wipe the Door Seal Clean
When: Weekly
Why? Food particles trapped on the door rim can damage the seal, causing your dishwasher to leak. If you use your dishwasher regularly, use a microfibre cloth and a kitchen degreaser to wipe the seals and rim every week — it’s fast and easy.

However, if your dishwasher seal is damaged beyond what cleaning can do, here is how you can fix a leaking dishwasher.

4. Top Up With Dishwasher Salt and Rinse Aid
When: Monthly or When Indicated
Why? Your dishwasher needs soft water to provide better cleaning results. And this is where dishwasher salt comes in. The salt prevents limescale from spreading by softening the water. Aside from that, dishwasher detergents only work effectively in soft water, with the rinse aid helping prevent spots or film on your dishes.

You can top up your dishwasher salt and rinse aid monthly, or when indicated by the manufacturer. If you find it difficult topping your dishwasher salt, try getting a funnel for easy access and to reduce spills. Some dishwashers have a salt well in the door that requires topping up.

5. Remove and Clean the Spray Arms
When: Every Six Months
Why? Blocked spray arms can render your dishwasher ineffective, possibly leading to items not being completely cleaned. Take out the spray arms every six months, remove any blockage in the spray holes and rinse under the tap. For stubborn soiling, clean with a kitchen degreaser spray.

6. Run the Dishwasher Empty and Hot
When: Every Six Months
Why? While this step won’t have much impact on your dishwashers lifespan, it does help to prevent your dishwasher from smelling. The hot water will help remove any remaining for residues that can build up and lead to foul odours. If you often use low-temperature, eco friendly, wash programs, this step is extremely important. The low temperatures used in these types of wash programs use lower temperature water that is prone to leaving stuck-on-residue in your dishwasher.

Consider Using a Dishwasher Cleaner
After running your dishwasher empty and hot, you might want to use a dishwasher cleaner such as HG for Smelly Dishwashers and if you’re in a hard water area, a descaler such as Oust. It’s recommended that you use a proper dishwasher cleaner as opposed to natural alternatives like vinegar or lemon juice. You should also avoid using harsh dishwasher cleaner or bleach as it can deteriorate the seal and damage the machine.